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Easy Loaded Tex Mex Sweet Potato Fries
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4.75 from 4 votes

Easy Loaded Tex Mex Sweet Potato Fries

These Easy Loaded Tex Mex Sweet Potato Fries with avocado cilantro sauce are a delicious vegetarian dinner idea that comes together in 30 minutes. Prep the toppings while the fries are cooking!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: tex mex
Keyword: avocado, black beans, cheese, cilantro, loaded fries, sweet potato, tex mex
Servings: 4 servings
Calories: 443kcal
Author: Taylor Stinson


  • 1 (425g) bag frozen sweet potato fries (I used crinkle cut!)
  • 1 cup cheese (mozzarella or cheddar work nicely here)
  • 1 can black beans, rinsed
  • 1 red pepper, diced
  • 1/2 cup Corn
  • 4 green onions, chopped
  • 1 jalapeno, thinly sliced
  • 1/3 cup cilantro, chopped

Avocado cilantro sauce

  • 1 ripe avocado
  • 1/2 cup cilantro, chopped
  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 1/2 tsp salt


  • Preheat oven to 450 F. Cook sweet potato fries according to package directions.
  • Meanwhile, prepare toppings and veggies, and blend ingredients for avocado cilantro sauce in a food processor, blender or Magic Bullet.
  • Remove fries from the oven and top with cheese. Return to oven and broil for 2-3 minutes until cheese is melted.
  • Remove from oven and top with toppings, then serve and enjoy!



Calories: 443kcal | Carbohydrates: 41g | Protein: 16g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 639mg | Potassium: 1031mg | Fiber: 12g | Sugar: 8g | Vitamin A: 14950IU | Vitamin C: 100.7mg | Calcium: 330mg | Iron: 3.4mg