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Super Easy Mini Chicken Pot Pies
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4 from 11 votes

Super Easy Mini Chicken Pot Pies

These Super Easy Mini Chicken Pot Pies are a healthier, lighter version of your favourite comfort food made with puff pastry in the perfect individual serving size!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Comfort Food
Cuisine: Clean Eats
Keyword: chicken broth, chicken pot pies, flour, mini pot pies, puff pastry
Servings: 4 pot pies
Calories: 423kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic minced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp dried sage
  • 2 tbsp flour
  • 2 cups chicken broth
  • 2 cooked chicken breasts, pulled (you can also use 1 1/2 cups leftover chicken)
  • 1 cup peas
  • 1 puff pastry sheet


  • Cook chicken in boiling water for 15 minutes until fully cooked and shred once cooled. I usually do this step a couple days ahead of time during my weekly meal prep or use leftover/rotisserie chicken for this recipe.
  • Preheat oven to 400 F. In a large skillet, heat olive oil over med-high heat. Add onions, garlic, celery, carrots, salt and pepper, sauteing for 4-5 minutes until softened. Add flour and mix well. Add chicken broth, bringing to a boil and letting mixture thicken. Stir in chicken and peas, then remove from heat.
  • Divide chicken mixture evenly among 4 medium-sized ramekins (I use the Coringware kind). Roll out puff pastry and cut into thin 1/2-inch thick slices with a pizza cutter. Take slices and add to ramekins in a criss-cross fashion, or just place a large piece of puff pastry overtop of the whole ramekin.
  • Place ramekins on a baking sheet and bake in the oven for 20 minutes until puff pastry is golden brown. Remove from oven, serve and enjoy!



Calories: 423kcal | Carbohydrates: 42g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 882mg | Potassium: 537mg | Fiber: 6g | Sugar: 9g | Vitamin A: 7800IU | Vitamin C: 34.7mg | Calcium: 50mg | Iron: 3.1mg