Go Back
–+ servings
How to Make a Protein-Packed Healthy Charcuterie Board
Print Recipe
5 from 1 vote

How to Make a Protein-Packed Healthy Charcuterie Board

This Protein-Packed Healthy Charcuterie Board is a delicious holiday appetizer idea with nutritionally dense, low-calorie ingredients like hard-boiled eggs, lean deli turkey, a variety of cheeses, pickles, hummus and more!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: charcuterie
Servings: 10 servings
Calories: 304kcal
Author: Taylor Stinson


  • 4 hard-boiled eggs
  • 1 package deli-style smoked turkey
  • 1 package deli-style salami
  • 1 package smoked cheddar cheese
  • 1 package brie
  • 1 container mini bocconcini cheese balls
  • 1 package fresh basil
  • 1 container Cherry tomatoes
  • 1 cup mixed olives
  • 1 jar pickles (cornichons)
  • 1 persimmon, sliced
  • 1 bunch grapes
  • 1 pomegranate, cut open
  • 2 celery stalks, julienned
  • 1/2 each red and yellow pepper, julienned
  • 1 zucchini, sliced on a diagonal
  • 2 packages hummus (I got roasted garlic and beet flavours)
  • 1 jar antipasto


  • Assemble all ingredients on a large wood board with small bowls for the ingredients like olives, pickles and dips. Include cutlery for cheeses and arrange in a manner so that guests can pick and choose different snacks from the board. To make caprese bites, add cherry tomatoes, basil and bocconcini cheese on toothpicks and add to board. Serve and enjoy!



Calories: 304kcal | Carbohydrates: 15g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 114mg | Sodium: 899mg | Potassium: 406mg | Fiber: 4g | Sugar: 8g | Vitamin A: 934IU | Vitamin C: 26mg | Calcium: 191mg | Iron: 2mg