Instant Pot Honey Sesame Chicken Noodle Bowls
These Instant Pot Honey Sesame Chicken Noodle Bowls will satisfy your cravings for takeout, and it's all ready within 20 minutes!
Servings: 4 servings
- 2 chicken breasts, diced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce or tamari
- 1 tbsp ginger
- 4 cloves garlic minced
- 1-2 tsp Sriracha
- 1 tbsp sesame oil
- 1/2 (454g) package rice noodles
- 1 1/2 cups water
- 1/2 each red and yellow pepper, chopped
- 1 cup snap peas
- 3 scallions, sliced
- 1 tbsp sesame seeds (for topping)
Add all ingredients except for snap peas, bell peppers, scallions and sesame seeds to Instant Pot. Leave noodles sitting on top of other ingredients just above the liquid. Set to manual and pressure cook on high for 3 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 3 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
Stir in snap peas and bell peppers, then place lid back on and let sit for 5 minutes. Serve and top with scallions and sesame seeds. Enjoy!
Calories: 393kcal | Carbohydrates: 41g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 874mg | Potassium: 326mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1350IU | Vitamin C: 88.3mg | Calcium: 40mg | Iron: 3.4mg