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Philly Cheesesteak Stuffed Peppers
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3.85 from 177 votes

Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the famous sandwich and they are ready in just 30 minutes!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: philly cheesesteak, stuffed peppers
Servings: 4 servings
Calories: 355kcal
Author: Taylor Stinson

Ingredients

  • 2 tbsp olive oil, divided
  • 4 green peppers, cut in half and deseeded
  • 1 (8oz) sirloin steak
  • 1 1/2 cups sliced mushrooms
  • 1/2 red pepper, sliced
  • 1 small red onion, sliced
  • 2 cups mozzarella cheese, grated
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season generously with salt and pepper and bake in a 9x13 dish covered with tin foil for 10 minutes.
  • Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak, season generously with salt & pepper, then sear for 1 minute per side. Remove from heat and slice very thinly across the grain.
  • In the same skillet, add mushrooms and cook until they start to release juices, about 2 minutes. Add onions and red pepper, sauteeing for 2-3 minutes until tender and seasoning with salt and pepper.
  • Meanwhile, remove green peppers from oven. Divide steak and veggies among peppers then top with cheese. Bake for 15 minutes or until cheese is melted. Remove and serve!

Video

Nutrition

Calories: 355kcal | Carbohydrates: 12g | Protein: 27g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 391mg | Potassium: 639mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1403IU | Vitamin C: 122mg | Calcium: 319mg | Iron: 2mg