Go Back
+ servings
Instant Pot Cilantro Lime Pulled Chicken Tacos
Print Recipe
3.85 from 102 votes

Instant Pot Cilantro Lime Pulled Chicken Tacos

These Instant Pot Cilantro Lime Pulled Chicken Tacos are so delicious - they've got less than 10 ingredients and they're ready in 30 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, tex mex
Keyword: instant pot tacos
Servings: 4 servings
Calories: 383kcal
Author: Taylor Stinson

Ingredients

  • 1 lb chicken breasts
  • 1/3 cup lime juice
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp taco seasoning
  • 1 cup chicken broth
  • 1 cup chopped cilantro (divided)
  • corn tortillas

Topping ideas

  • diced red onion
  • Lettuce
  • Coleslaw mix/chopped cabbage
  • Shredded cheese
  • salsa
  • sour cream
  • Diced avocado
  • Diced tomatoes
  • Pickled jalapenos

Instructions

  • Dump all ingredients for chicken in Instant Pot, adding half of the cilantro and saving the other half for after. Add raw chicken breasts last. Set to manual and pressure cook on high for 3 minutes (add 2 more minutes if using larger breasts).
  • Instant Pot will take about 10 minutes to pre-heat and then the 3 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
  • Remove lid and chicken breasts. Shred with two forks. Add back to Instant Pot sauce along with the remaining half of the fresh cilantro. Stir well until everything is combined. Chicken will be sitting in extra liquid so use a slotted spoon to serve.
  • Add chicken to warm corn tortillas along with toppings of your choice. Serve and enjoy!

Video

Nutrition

Calories: 383kcal | Carbohydrates: 27g | Protein: 26g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 1130mg | Potassium: 656mg | Fiber: 7g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 23.9mg | Calcium: 150mg | Iron: 1.8mg