Go Back
–+ servings
Instant Pot Chicken Fried Rice Meal Prep Bowls
Print Recipe
4.7 from 56 votes

Instant Pot Chicken Fried Rice

These Instant Pot Chicken Fried Rice Meal Prep Bowls are a delicious one pot option for work week lunches - all you need is rice, chicken and frozen veggies.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Asian-Inspired
Servings: 6 servings
Calories: 325kcal
Author: Taylor Stinson

Ingredients

  • 3 tbsp butter
  • 4 cloves garlic minced
  • 2 chicken breasts, diced
  • 1 1/4 cups chicken broth
  • 1/4 cup low sodium soy sauce
  • 1 cup dry jasmine rice
  • 1 bag mixed frozen vegetables (I used the Green Giant blend of carrots, corn and peas)
  • 1 bunch green onions, sliced

Instructions

  • Add butter, garlic, chicken, chicken broth, soy sauce and rice to Instant Pot in that order. Cook on high pressure for 3 minutes. Do a quick release of the pressure and open lid when it is safe to do so.
  • Meanwhile, microwave frozen vegetables in a large bowl for 5 minutes until de-frosted.
  • Add veggies and green onions to rice in Instant Pot, stirring well to combine. Serve and enjoy - will last in the fridge up to 5 days.

Video

Nutrition

Calories: 325kcal | Carbohydrates: 35g | Protein: 22g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 64mg | Sodium: 502mg | Potassium: 422mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 21.5mg | Calcium: 80mg | Iron: 2.2mg