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Grilled Potatoes
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4.63 from 8 votes

Foil Pack Cheesy BBQ Potato Nachos

These Cheesy Grilled Potatoes in Foil are like potato nachos made easy on the BBQ! Slice up some potatoes, then top with shredded cheese, bacon & veggies.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American, BBQ
Keyword: foil pack potatoes, grilled potatoes in foil
Servings: 4 servings
Calories: 470kcal
Author: Taylor Stinson

Ingredients

  • 6 medium-sized red potatoes, sliced into 1/2-inch coins
  • 1 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 cup cheddar cheese

Topping ideas

  • Chopped turkey bacon (or pork bacon)
  • Black beans, rinsed and drained
  • Red pepper, diced
  • Corn
  • Jalapeno peppers, sliced
  • Green onions, sliced

Instructions

  • Preheat BBQ to 500 degrees (high heat). Slice potatoes and rinse to remove starch. Dry off as best as possible with a clean towel or paper towel, then transfer to a large bowl and toss with olive oil, taco seasoning, garlic powder and salt.
  • Create two little foil pack pouches and divide potatoes between the two. If everyone wants their own individual pack, create four packs and divide potatoes. Once you have created pouches and added potatoes, place another foil sheet overtop and seal.
  • Grill foil packs on BBQ for 15 minutes. Remove from heat and add cheese, then desired toppings. Return to grill for another 5 minutes, then serve and enjoy!

Video

Nutrition

Calories: 470kcal | Carbohydrates: 53g | Protein: 22g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 823mg | Potassium: 1403mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 114.7mg | Calcium: 300mg | Iron: 3.8mg