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Iced Coffee Recipes
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4.80 from 48 votes

The Best Iced Coffee Recipes

These 3 Iced Coffee Recipes are sure to please during the summer months! In this post I show you how to make an iced vanilla latte, iced mocha and iced caramel macchiato, and the three homemade syrups you'll make will last in the fridge for more summer coffee drinks!
Prep Time15 mins
Total Time1 hr 15 mins
Course: Coffee
Cuisine: American
Servings: 1 drink
Calories: 91kcal


Iced Vanilla Latte syrup

  • 1 tbsp vanilla extract
  • 1 cup simple syrup

Iced Mocha syrup

  • 1 cup simple syrup
  • 2 tbsp cocoa powder

Iced Caramel Machiatto syrup

  • 1 cup simple syrup
  • 1/4 cup dulce de leche

Simple Syrup base

  • 3 cups water
  • 3 cups sugar


  • Handful of ice cubes
  • 2 espresso shots
  • 1/2 cup milk (I use 2% but you can use skim or whole as well!)


  • Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above. Chill for 30 minutes to an hour in the fridge (or freezer if you're in a rush!) Syrups can be kept in the fridge up to 4 weeks.
  • For the Iced Drinks: Brew espresso shots using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy!


Calories: 91kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 81mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 69mg | Iron: 0.7mg