Pina Colada Instant Pot Steel Cut Oats
These Pina Colada Instant Pot Steel Cut Oats are a delicious, healthy tropical-inspired breakfast idea made in one pot for little clean up!
Servings: 4 servings
- 1 tbsp coconut oil
- 2 cups coconut milk (from a carton; I used Silk)
- 1 cup water
- 1 cup steel cut oats
- 1 1/2 cups fresh or frozen pineapple, diced
- 3/4 cup sweetened shredded coconut
- Raspberries or cherries (optional, for topping)
Pour coconut oil, coconut milk, water and steel cut oats to Instant Pot in that order. Cook on high pressure for 3 minutes and let the pressure release naturally (about 20-25 minutes - you'll know when the pressure valve is down and lid opens easily.)
Remove lid and stir in shredded coconut and pineapple. Divide among 4 meal prep bowls and garnish with raspberries or cherries (optional). Serve and enjoy!
Calories: 233kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 169mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 35.5mg | Calcium: 240mg | Iron: 1.4mg