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Pina Colada Instant Pot Steel Cut Oats
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5 from 4 votes

Pina Colada Instant Pot Steel Cut Oats

These Pina Colada Instant Pot Steel Cut Oats are a delicious, healthy tropical-inspired breakfast idea made in one pot for little clean up! 
Prep Time10 mins
Cook Time15 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: instant pot steel cut oats
Servings: 4 servings
Calories: 233kcal
Author: Taylor Stinson


  • 1 tbsp coconut oil
  • 2 cups coconut milk (from a carton; I used Silk)
  • 1 cup water
  • 1 cup steel cut oats
  • 1 1/2 cups fresh or frozen pineapple, diced
  • 3/4 cup sweetened shredded coconut
  • Raspberries or cherries (optional, for topping)


  • Pour coconut oil, coconut milk, water and steel cut oats to Instant Pot in that order. Cook on high pressure for 3 minutes and let the pressure release naturally (about 20-25 minutes - you'll know when the pressure valve is down and lid opens easily.)
  • Remove lid and stir in shredded coconut and pineapple. Divide among 4 meal prep bowls and garnish with raspberries or cherries (optional). Serve and enjoy!



Calories: 233kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 169mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 35.5mg | Calcium: 240mg | Iron: 1.4mg