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Instant Pot Bruschetta Chicken Pasta
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4 from 109 votes

Instant Pot Bruschetta Chicken Pasta

This Instant Pot Bruschetta Chicken Pasta is a delicious one pot pasta recipe that's perfect for summer, and it comes together in 30 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pasta
Cuisine: Italian
Keyword: bruschetta pasta, instant pot
Servings: 6 servings
Calories: 455kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
  • 2 cloves garlic minced
  • 2 cups water
  • 1 (796mL) can diced tomatoes in their juices
  • 1 lb rotini pasta
  • 1 cup parmesan cheese, grated


  • 5 plum tomatoes, diced
  • 1 small red onion, diced
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 cup fresh basil, chopped
  • 1/2 each tsp Salt and pepper


  • Add olive oil, chicken, garlic, water, diced tomatoes and rotini pasta to Instant Pot in that order. Cook on high pressure for 3 minutes, then do a quick pressure release. Instant Pot will take about 10-15 minutes to preheat then cook the 3 minutes.
  • Meanwhile, make homemade bruschetta by mixing all ingredients under the bruschetta heading together.
  • Open lid to Instant Pot when safe to do so and pressure has been released. Stir in parmesan cheese and bruschetta, mixing well.
  • Garnish with some extra fresh basil, then serve and enjoy!



Calories: 455kcal | Carbohydrates: 38g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 913mg | Potassium: 205mg | Fiber: 5g | Sugar: 8g | Vitamin A: 350IU | Vitamin C: 10.7mg | Calcium: 520mg | Iron: 2.2mg