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Instant Pot Bruschetta Chicken Pasta
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4.64 from 118 votes

Instant Pot Bruschetta Chicken Pasta

This Instant Pot Bruschetta Chicken Pasta is a delicious one pot pasta recipe that's perfect for summer and it’s ready in just 30 minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pasta
Cuisine: Italian
Servings: 6 servings
Calories: 455kcal


  • 1 tbsp olive oil
  • 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
  • 2 cloves garlic minced
  • 2 cups water
  • 1 (796mL) can diced tomatoes in their juices
  • 1 lb rotini pasta
  • 1 cup parmesan cheese, grated


  • 5 plum tomatoes, diced
  • 1 small red onion, diced
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 cup fresh basil, chopped
  • 1/2 each tsp Salt and pepper


  • Add olive oil, chicken, garlic, water, diced tomatoes and rotini pasta to Instant Pot in that order. Cook on high pressure for 3 minutes, then do a quick pressure release. Instant Pot will take about 10-15 minutes to preheat then cook the 3 minutes.
  • Meanwhile, make homemade bruschetta by mixing all ingredients under the bruschetta heading together.
  • Open lid to Instant Pot when safe to do so and pressure has been released. Stir in parmesan cheese and bruschetta, mixing well.
  • Garnish with some extra fresh basil, then serve and enjoy!



Feel free to use another large-sized pasta like penne or fusilli. Any small-sized pasta like macaroni will get over-cooked and mushy.
Make the bruschetta while the pasta is cooking then stir into the Instant Pot.
Sprinkle some fresh mozzarella on top!
Store any leftovers in the fridge for up to 5 days. sprinkle some water over top then microwave for 1-2 minutes.
Freeze this pasta for up to 3 months in glass containers or Ziploc bags. Let it thaw in the fridge overnight or reheat from frozen.


Calories: 455kcal | Carbohydrates: 38g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 913mg | Potassium: 205mg | Fiber: 5g | Sugar: 8g | Vitamin A: 350IU | Vitamin C: 10.7mg | Calcium: 520mg | Iron: 2.2mg