Low Carb Burger Lettuce Wraps with Special Sauce
These Low Carb Burger Lettuce Wraps are made with double-stacked patties sandwiched between layers of shredded cheddar cheese and a special sauce made with pantry staples. They're the perfect healthy summer meal!
Servings: 4 servings
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup grated cheddar cheese
- 1 head Boston lettuce
- 2 plum tomatoes, sliced
- 1/2 small red onion, sliced
- 6 sliced pickles
- 1/2 cup light mayo (or sour cream)
- 1 tbsp BBQ sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Preheat BBQ to med-high. Mix ingredients for special sauce together and preep veggies.
Mix salt and pepper into ground beef, mixing well to combine. Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty and top with more cheese.
Lay lettuce leaves on plates and topping with two slices pickles and two slices of tomatoes. Add beef patties with melted cheese, and top with red onions, then drizzle with special sauce. Serve and enjoy!
Calories: 418kcal | Carbohydrates: 7g | Protein: 26g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 1435mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 8.3mg | Calcium: 160mg | Iron: 2.3mg