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Homemade Cinnamon Dolce Latte
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Homemade Cinnamon Dolce Latte

This Homemade Cinnamon Dolce Latte is just like your fave espresso-based drink from Starbucks - this coffee recipe is also so perfect for fall and back to school season!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Coffee
Cuisine: American
Servings: 1 latte


  • 2 scoops espresso
  • 1/2 cup milk

Cinnamon dolce syrup

  • 1 cup water
  • 1 cup sugar
  • 4 cinnamon sticks


  • Bring water to a boil in a medium-sized saucepan. Stir in sugar and add cinnamon sticks, then reduce to a simmer, cooking on a slow boil for 10 minutes. Remove from heat, remove cinnamon sticks and store in a mason jar. Set aside for later (will keep in fridge up to 3 weeks)
  • When ready for your latte, add ground espresso to the Philips 3100. Add milk in the milk carafe and attach to the 3100. Add 3-4 spoonfuls of cinnamon dolce syrup to a mug then place underneath the milk carafe and espresso spout.
  • Press the strength button, then the cappuccino button. Milk will come out first, followed by espresso. Sprinkle a little bit of powdered cinnamon overtop (optional) then serve and enjoy!