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Thanksgiving Paleo Gluten Free Stuffing
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5 from 13 votes

Thanksgiving Paleo Gluten Free Stuffing

This Thanksgiving Paleo Gluten Free Stuffing is a delicious healthy alternative made with a ton of veggies and packed with fall flavours!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 322kcal


  • 2 tbsp olive oil, divided
  • 1 small butternut squash, diced
  • 2 cups brussels sprouts, sliced in half
  • 2 cloves garlic minced
  • 1 medium-sized yellow onion, diced
  • 3 celery stalks, finely chopped
  • 1 red pepper, diced
  • 1 apple, sliced and diced into small pieces
  • 2 tbsp finely chopped fresh sage (I would not recommend dried here - you need the fresh stuff!)
  • 2 tbsp finely chopped fresh rosemary (or 2 tsp dried)
  • Salt & pepper to taste

Turkey sausage

  • 1 lb Ground chicken or turkey
  • 1 tbsp fennel seeds
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp each salt and pepper


  • Mix ingredients together for turkey sausage under the turkey sausage heading.
  • Heat 1 tbsp olive oil in a very large skillet over med-high heat. Add turkey sausage (you can also use store bought and remove casings), then break up with a slotted spoon, cooking until just browned, about 5 minutes.
  • Remove turkey from skillet, then add in a bit more olive oil, then butternut squash and brussels sprouts. Saute for 5 minutes until browned.
  • Add in garlic, onions, celery, red pepper and apple. Saute for about 7-8 minutes until veggies soften, then season with salt and pepper and add rosemary and sage.
  • Add turkey sausage back to skillet with other veggies. Saute another 1-2 minutes until everything is heated through then serve and enjoy!



You can use store-bought sausage, but make sure to remove the casings.
Store individual portions in the fridge for up to 5 days. sprinkle some water over top then microwave for 2 minutes.
Freeze the sausage for up to 3 months then defrost in the fridge overnight before using.


Calories: 322kcal | Carbohydrates: 27g | Protein: 19g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 407mg | Potassium: 498mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1300IU | Vitamin C: 107.3mg | Calcium: 80mg | Iron: 2.3mg