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Crock Pot Beef Stroganoff
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3.61 from 33 votes

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea for chilly nights - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Comfort Food
Cuisine: Russian
Servings: 6 servings
Calories: 497kcal


  • 2 tbsp butter
  • 1 lb stewing beef
  • 2 cups mushrooms, quartered
  • 1/2 tsp each salt and pepper
  • 4 cloves garlic minced
  • 1 yellow onion, diced
  • 1/4 cup red wine (optional but it gives a much richer flavour)
  • 1 tbsp Worcestershire sauce
  • 1/2 cup beef broth
  • 3/4 cup sour cream
  • 1 (340g/12oz) package egg noodles, fully cooked


  • Add all ingredients except for sour cream and egg noodles to crock pot, stirring well. Cook on low for 8 hours.
  • In the last 5 minutes of the beef mixture cooking, boil egg noodles for 4 minutes on the stove, then drain and set aside. You want the noodles to be slightly underdone so they soak up some of the sauce.
  • Once cook time has finished, stir in sour cream and mix to combine well, then gently stir in hot egg noodles. Let the mixture sit with the lid on for 5 minutes (sauce will thicken up this way) then serve with chives/parsley overtop (optional) and enjoy!



Calories: 497kcal | Carbohydrates: 34g | Protein: 29g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 126mg | Sodium: 417mg | Potassium: 584mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3.8mg