Easy Chicken Ramen Noodle Stir Fry {Ready in 30 Minutes!}
This Chicken Ramen Stir Fry is a delicious budget-friendly dinner that comes together in 30 minutes! You'll love how quick and easy it is.
Servings: 4 servings
Calories: 518kcal
Ingredients
- 3 (85g) bags ramen noodles such as Mr Noodles
- 1 head broccoli chopped
- 2 tbsp tamari or low sodium soy sauce
- 2 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 chicken breasts cut in into 1-inch pieces
- 4 green onions sliced, for garnish
- Sesame seeds for garnish
Instructions
- Bring a large pot of water to a boil on the stove, then add ramen noodle packs, discarding the seasoning packs. Cook for 2 minutes, adding broccoli in during the last minute of cook time, then drain and set aside.
- Mix soy sauce, hoisin sauce and garlic in a small bowl and set aside.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken, seasoning with salt and pepper. Cook for 6-7 minutes until browned and cooked through, then add in cooked ramen, broccoli and sauce mixture, tossing gently to combine. Cook for 1-2 minutes until sauce thickens.
- Remove from heat, then garnish with green onions and sesame seeds. Serve and enjoy!
Notes
Swap out the chicken for shrimp, beef or even tofu.
Add in extra veggies lying around your fridge like bell peppers, bok choy and mushrooms.
Store the leftovers in the fridge for up to 5 days. Sprinkle some water over top then reheat in the microwave for 2-3 minutes.
Nutrition
Calories: 518kcal | Carbohydrates: 56g | Protein: 36g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1899mg | Potassium: 1089mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1109IU | Vitamin C: 140mg | Calcium: 112mg | Iron: 4mg