Honey Garlic Shrimp Stir Fry {Quick + Easy}
This Honey Garlic Shrimp Stir Fry is the easiest dinner! It takes just 30 minutes to cook and the sauce is made with pantry staples, too.
Servings: 4 servings
Calories: 390kcal
Ingredients
- 1 tbsp olive oil
- 1 lb frozen raw shrimp defrosted
- Salt & pepper, to taste
- 1 yellow onion chopped
- 1 carrot sliced
- 1 yellow pepper chopped
- 1 red pepper chopped
- 1 cup snap peas
- 2 green onions sliced, for garnish
- Sesame seeds optional garnish
Stir fry sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
Rice
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tsp butter
- 1 pinch salt
Instructions
- Add rice, water, butter and salt to a rice cooker or pot on the stove, cooking until the liquid has absorbed. Meanwhile, prepare veggies.
- Heat olive oil in a large skillet over medium-hight heat. Add shrimp, seasoning with salt and pepper and cooking for 2 minutes until no longer pink. Remove from heat and set aside on a plate.
- Add a bit more oil to the skillet and turn heat up to high. Add vegetables, sauteeing for 3-4 minutes until softened, stirring often. Add shrimp and sauce back to skillet, sauteeing for another 1-2 minutes until the sauce starts to thicken then remove from heat.
- Serve stir fry overtop of rice, then garnish with green onions and sesame seeds. Enjoy!
Notes
Make sure the frozen shrimp has completely defrosted before cooking.
Serve this shrimp stir fry with brown rice or quinoa for an even healthier meal.
Store the leftovers in the fridge for 3-4 days. Reheat in a pan on the stovetop or in the microwave on short bursts.
Nutrition
Calories: 390kcal | Carbohydrates: 57g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 185mg | Sodium: 678mg | Potassium: 664mg | Fiber: 3g | Sugar: 13g | Vitamin A: 3897IU | Vitamin C: 112mg | Calcium: 125mg | Iron: 2mg