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+ servings
No Cook Shrimp Salad
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5 from 1 vote

Best No-Cook Meals for Summer

Beat the heat with these no-cook (or low cook) dinners! Make healthy and fresh salads, wraps and bowls with less time in the kitchen. Try this simple caprese sandwich for a meal that's ready in minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 336kcal

Ingredients

  • 2 cups buffala mozzarella cheese, sliced
  • 8 slices bread
  • 2 plum tomatoes, sliced
  • 1/4 cup red onion thinly sliced
  • 1 cup fresh basil

Instructions

  • Heat a large skillet over med-low heat. Butter each piece of bread, or spray with a bit of plant-based cooking spray.
  • Add cheese, tomato and red onion to 2 slices of bread to make one sandwich. Season with salt & pepper. Add to pan butter side down.
  • Cook for about 2-3 minutes each side, watching that the bread doesn‘t burn. When sandwiches are finished, open them up and add fresh basil. Serve and enjoy!

Notes

You can always toast each piece of bread in a toaster and enjoy the sandwich components cold as well. 

Nutrition

Calories: 336kcal | Carbohydrates: 32g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 645mg | Potassium: 323mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1209IU | Vitamin C: 10mg | Calcium: 379mg | Iron: 3mg