Iced Matcha Latte {Starbucks Copycat}
This Iced Matcha Latte tastes just like the one at Starbucks, made with matcha green tea powder, milk and simple syrup poured over ice!
Servings: 1 drink
Calories: 158kcal
Ingredients
- 2 tbsp simple syrup
- 1 tbsp matcha green tea powder
- 1/2 cup 2% milk or use coconut/nut milk to make it dairy-free
- 1 handful ice
Simple syrup
- 1/2 cup boiling water
- 1/2 cup sugar
Instructions
- Add sugar to a 16oz mason jar, then pour in boiling water. Mix together well to combine then chill for at least 1 hour. Syrup will last up to 1 month in the fridge.
- When ready to serve, add simple syrup, matcha and milk to a cocktail shaker or shaker bottle. Shake to combine.
- Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!
Video
Notes
To make this iced matcha latte even healthier, use a non-dairy milk such as almond milk.
Swap out the simple syrup for a sweetener of your choice or leave it out altogether.
Serve your latte in a tall glass or a mason jar with lots of ice.
Nutrition
Calories: 158kcal | Carbohydrates: 20g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 178mg | Sugar: 21g | Vitamin A: 870IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 3mg