Violet Drink Starbucks Copycat {Purple Drink Recipe}
This Starbucks Violet Drink recipe is the perfect copycat with just three simple ingredients: hibiscus tea, berry juice and coconut milk.
Servings: 1 drink
Calories: 95kcal
Ingredients
- 1 cup hibiscus tea
- 1/2 cup berry juice
- 1/2 cup coconut milk
- 2 tbsp freeze-dried, fresh or frozen blackberries
- 1 handful ice cubes
Instructions
- Add dried blackberries to a large glass, then a handful of ice.
- Top with cooled hibiscus tea, berry juice and coconut milk. Serve and enjoy!
Video
Notes
If you don’t have any hibiscus tea, try using rose petal tea, Celestial Seasonings Red Zinger tea or mixed berry herbal tea.
Make a pitcher using 3 cups of tea, 1.5 cups of berry juice, 1.5 cups of coconut milk and 1/3 a cup of freeze-dried berries.
Swap out the blackberries for any other freeze-dried berries like blueberries or strawberries.
Nutrition
Calories: 95kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 185mg | Fiber: 1g | Sugar: 19g | Vitamin A: 57IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 1mg