Healthy Edible Cookie Dough
This Edible Cookie Dough is made with nutrient-packed ingredients like oat flour, maple syrup and coconut oil. It’s the perfect sweet treat!
Servings: 20 servings
Calories: 109kcal
Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tbsp vanilla
- 1/4 tsp salt
- 2 cups oat flour (can use 2 cups rolled oats to make oat flour)
- 1/2 cup dark chocolate chips
Instructions
- Mix coconut oil, maple syrup, vanilla and salt together in a large bowl.
- If making your own oat flour, blend up 2 cups of rolled oats in a blender or food processor to make 2 cups of oat flour. Alternatively you can use store bought oat flour.
- Mix oat flour with wet ingredients, adding it in batches and mixing well. Chill dough in the fridge for 20 minutes.
- Mix in chocolate chips, then serve and enjoy!
Video
Notes
NOTE: I rolled the cookie dough into 20 balls - the nutritional info listed is per ball of dough.
Try using different filling options like nut butter, walnuts or pecans.
Make your own oat flour by blending 2 cups of rolled oats in a blender or food processor.
Add the oat flour to the wet ingredients in batches.
Store any leftovers in the fridge for up to 30 days or in a covered container at room temperature for up to 3 days.
Freeze the cookie dough for up to 3 months then defrost in the fridge or at room temperature.
Nutrition
Calories: 109kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Calcium: 25mg | Iron: 1mg