Taco Bell Power Bowl
This Taco Bell Power Bowl is the perfect meal prep idea and is a healthier Taco Bell copycat you can easily make at home in about 30 minutes!
Servings: 4 servings
- 1 tsp olive oil
- 2 chicken cutlets
- 1 tbsp chili powder
- 1 tsp cumin
- Salt & pepper, to taste
- 1 avocado
- 1 tbsp finely chopped red onion (and/or 1 clove garlic, minced)
- 2 tsp lime juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups water
- 1 cup white rice
- 1 tsp butter
- 1 pinch salt
- 1 can black beans, rinsed and drained
- 1 cup pico de gallo storebought or homemade
- 1 cup romaine lettuce, chopped
- 2 tbsp shredded cheese
- 2 tbsp sour cream
Preheat oven to 425 F. Rub chicken cutlets with olive oil, chili powder and cumin then season with salt and pepper. Bake for 12-15 minutes until fully cooked (will depend on thickness of cutlets). Once chicken is fully cooked, remove from oven and slice.
Meanwhile, mash avocado and make the quick guacamole, then cook rice in a rice cooker or on the stovetop and prepare all the toppings.
Layer brown rice in the bottom of meal prep bowls, then divide all other ingredients evenly. Leftovers will keep in the fridge 4-5 days.
Calories: 451kcal | Carbohydrates: 62g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 852mg | Potassium: 736mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2070IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg