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5 from 1 vote

Creamiest Crockpot Chicken and Rice

The Creamiest Crockpot Chicken and Rice is so easy to make in your slow cooker - and no soup can is required! Just add frozen veggies, sour cream and cheese.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Dish
Cuisine: American
Keyword: cheddar cheese, chicken and rice, crockpot chicken, frozen vegetables, sour cream
Servings: 6 servings
Calories: 364kcal
Author: Taylor Stinson


  • cooking spray
  • 1 yellow onion, diced
  • 2 cups frozen vegetables
  • 1 cup long grain white rice
  • 1/2 tsp each salt & pepper
  • 1 tsp dried thyme
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 lb chicken breasts, diced
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup cheddar cheese
  • Parsley, for garnish


  • Spray crockpot with cooking spray, then add all ingredients except for sour cream, cheese and parsley in the order in which they are listed. Make sure to push rice down underneath liquid as much as possible.
  • Cook on high for 4 hours, or on low for 8 hours, stirring 1-2 times midway through cooking time.
  • Stir in sour cream and cheese at the end of cook time, stirring well to combine.
  • Serve garnished with fresh parsley, and enjoy!



Calories: 364kcal | Carbohydrates: 36g | Protein: 26g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 566mg | Potassium: 579mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3411IU | Vitamin C: 14mg | Calcium: 197mg | Iron: 2mg