Bacon Jalapeño Cheeseburger Casserole
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5 from 2 votes

Bacon Jalapeño Cheeseburger Casserole

This bacon and jalapeño cheeseburger casserole is full of cheesy goodness with a bit of kick!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Casserole
Cuisine: American
Servings: 6

Ingredients

  • 2 cups cooked fusilli pasta
  • 1 lb ground beef or ground turkey
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 1 clove garlic minced
  • 1 tsp chili powder
  • 1 tsp Worcestershire sauce
  • 1 tsp Sriracha
  • 2 fresh jalapeño peppers thinly sliced
  • 1 cup canned crushed tomatoes
  • 1 1/2 cups chicken or vegetable broth
  • 1 tbsp dijon mustard
  • 2 tbsp ketchup
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 vine tomato chopped
  • 1/2 red onion diced
  • 6 slices bacon
  • 1 cup grated marble cheese
  • 1/2 cup grated sharp cheddar cheese

Instructions

  • Heat olive oil in a large saucepan over med-high heat. Add ground beef, onion and garlic and cook for two minutes before seasoning with salt and pepper, and adding chili powder, Worcestershire sauce, mustard and ketchup.
  • Stir in tomatoes, 1 of the chopped jalapeños, chicken/vegetable broth, and pasta. Bring to a boil before covering, reducing heat and simmering until pasta is cooked, about 15 minutes.
  • Meanwhile cook bacon in a pan or oven until crispy.
  • Remove saucepan from heat and mix with cheese. Garnish with bacon, tomatoes, red onion and sliced jalapeño peppers.