Thin Crust Neapolitan Pizza Recipe
This Thin Crust Neapolitan Pizza Recipe is an amazing indulgence
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- Store-bought pizza dough
- Pizza Sauce
- 1 ball of mozzarella cheese shredded
- 1/4 cup sliced bocconcini cheese balls
- 1 cup fresh chopped basil
- 2 cloves garlic chopped
- 6 slices all-beef salami
- 1/2 cup fresh mushrooms chopped
- 1/2 cup green peppers chopped
Place your pizza stone in the oven before you turn it on, letting it slowly heat up with the oven so it doesn't break. Preheat the oven to 500 degrees.
Roll out pizza dough on your counter using generous amounts of flour, continuing to roll it as thinly as possible.
Throw your pizza in the air if possible, stretching it as thinly as your can possibly make it. It should be almost paper-thin.
Once oven is preheated, take pizza stone out of the oven and spread sauce very thinly. Sprinkle with cheese. Add any toppings you desire--we suggest beef salami, green peppers and mushrooms on one pizza, and tricolour tomatoes, basil and garlic on the other!
Cook in the oven for 8 minutes until cheese is totally melted and starting to brown slightly.
Enjoy by candlelight with a glass of wine!!