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5 from 1 vote

Thin Crust Neapolitan Pizza Recipe

This Thin Crust Neapolitan Pizza Recipe is an amazing indulgence
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pizza
Cuisine: Italian
Servings: 4


  • Store-bought pizza dough
  • Pizza Sauce
  • 1 ball of mozzarella cheese shredded
  • 1/4 cup sliced bocconcini cheese balls
  • 1 cup fresh chopped basil
  • 2 cloves garlic chopped
  • 6 slices all-beef salami
  • 1/2 cup fresh mushrooms chopped
  • 1/2 cup green peppers chopped


  • Place your pizza stone in the oven before you turn it on, letting it slowly heat up with the oven so it doesn't break. Preheat the oven to 500 degrees.
  • Roll out pizza dough on your counter using generous amounts of flour, continuing to roll it as thinly as possible.
  • Throw your pizza in the air if possible, stretching it as thinly as your can possibly make it. It should be almost paper-thin.
  • Once oven is preheated, take pizza stone out of the oven and spread sauce very thinly. Sprinkle with cheese. Add any toppings you desire--we suggest beef salami, green peppers and mushrooms on one pizza, and tricolour tomatoes, basil and garlic on the other!
  • Cook in the oven for 8 minutes until cheese is totally melted and starting to brown slightly.
  • Enjoy by candlelight with a glass of wine!!