Rosemary Strawberry-Blackberry Aguas Frescas
These Strawberry-Blackberry Aguas Frescas are also known as Spanish Cool Waters and are perfect for the weekend!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Cocktail
Cuisine: Spanish
Servings: 6 -8 servings
- 1 cup sliced fresh strawberries
- 2/3 cup fresh blackberries
- juice from half lime
- 2 small sprigs fresh rosemary
- 3 tsp simple syrup
- 2-3 cups distilled/purified water
Puree all ingredients in a blender.
Pour into a fine mesh strainer to get rid of pulp, working in batches if necessary and using a large bowl or pitcher to catch the juices. Work through with water as pulp becomes too thick and is resistant to straining.
Add up to 3 cups of water to the juice mixture, depending on how strong you would like the flavours to be. Keep in mind this drink is supposed to be refreshing with a subtle flavour.
Enjoy as is or add 1 oz of your favourite liquor to a tall glass of Aguas Frescas (we prefer vodka for a more subtle flavour).