Pumpkin Spice Lattes with Real Pumpkin Puree
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5 from 2 votes

Pumpkin Spice Latte with Real Pumpkin Puree

These Pumpkin Spice Lattes are just like the Starbucks drink - this version is made with real pumpkin puree and less sugar. The pumpkin spice blend lasts up to 3 months too!
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Coffee
Cuisine: American
Keyword: coffee, espresso, pumpkin puree, pumpkin spice latte, starbucks
Servings: 1 latte
Calories: 153kcal
Author: Taylor Stinson


  • 2 espresso shots
  • 1 tbsp pumpkin puree
  • 1 tsp pumpkin spice recipe as follows
  • 1 tbsp simple syrup recipe as follows
  • 3/4 cup 2% or whole milk
  • Whipped cream to taste optional

Pumpkin Spice Mix

  • 2 tbsp cinnamon
  • 1 tbsp nutmeg
  • 1 tbsp dried ginger

Simple syrup

  • 1 cup water
  • 1 cup sugar
  • 1 tbsp vanilla


  • Brew espresso shots in whatever coffee maker you have on hand.
  • While coffee is hot, mix in simple syrup, pumpkin puree and pumpkin spice mix.
  • In a mason jar or beverage container with waterproof lid, shake milk until frothy. You can also use a milk frother. Remove lid and microwave for 30 seconds. Pour milk into coffee mixture.
  • Enjoy with whipped cream (optional) and a sprinkle of Pumpkin Spice Mix on top!

Simple syrup

  • Add one cup boiling water and 1 cup sugar to a mason jar, stirring well. Stir in vanilla, then let cool to room temperature. Store in the fridge up to 2 months for future drinks.

Pumpkin spice mix

  • Mix all ingredients together in a small mason jar or Ziploc bag. Store up to 3 months in your pantry.


Calories: 153kcal | Carbohydrates: 26g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 97mg | Potassium: 248mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2515IU | Calcium: 224mg | Iron: 1mg