Soba Noodle Broth Bowls
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5 from 1 vote

Soba Noodle Broth Bowls Panera Bread Copycat

These Soba Noodle Broth Bowls are a delicious Panera Bread Copycat - you'd be surprised how easy they are to make at home with kale slaw and chicken!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: baked chicken, broth bowls, panera bread, soba noodles
Servings: 4 people
Calories: 249kcal
Author: Taylor Stinson

Ingredients

  • 1 (300g) package soba noodles
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • salt & pepper, to taste
  • 1 cup shelled edamame
  • 2 cups kale slaw mix
  • 1 cup alfalfa sprouts
  • 4 cups chicken broth
  • 2 tbsp soy sauce

Instructions

  • Preheat oven to 425 degrees. Slice chicken breasts in half lengthwise, then rub with olive oil and chili powder, seasoning with salt and pepper. Bake in oven for 15-20 min until chicken is fully cooked.
  • Meanwhile, cook soba noodles in boiling water on the stove for 5 minutes or until noodles are just cooked through. Drain and divide among 4 deep bowls. Add kale slaw and edamame, then pour 1 cup broth overtop and add 1/2 tbsp soy sauce to each bowl.
  • Top bowls with sliced cooked chicken and alfafa sprouts. Serve and enjoy!

Nutrition

Calories: 249kcal | Carbohydrates: 10g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1544mg | Potassium: 998mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3986IU | Vitamin C: 61mg | Calcium: 104mg | Iron: 3mg