English Muffin Pizza Recipe {Fast & Easy}
Satisfy your pizza cravings in a flash with these easy and delicious English muffin pizzas! Customize them with your favourite toppings.
Servings: 12 pizzas
Calories: 189kcal
Ingredients
- 6 English muffins
- 4 cups grated mozzarella cheese
Arugula salami
- Olive oil
- Arugula
- Salami or prosciutto
Margherita
- Pizza sauce
- Cherry tomatoes sliced
- Fresh basil
Pesto
- Red onion sliced
- Red pepper sliced
- Pesto store bought
Deluxe
- Mushrooms diced
- Turkey pepperettes sliced
- Green pepper diced
Instructions
- Preheat the oven to 400 F. Slice English muffins in half, then add to a baking sheet.
- Brush olive oil onto 3 of the English muffin halves, spread pesto on 3 more and then spread pizza sauce on the remaining 6 halves. Top all with grated mozzarella.
- Add salami to the halves with olive oil, then add cherry tomatoes to 3 of the halves with pizza sauce. Add red pepper and red onion to the halves with pesto, then add pepperettes, mushrooms and green peppers to the last 3 with pizza sauce.
- Bake for 15-20 minutes until cheese is melted and toppings are cooked.
- Remove from oven. Top the salami pizzas with arugula, and top the cherry tomato pizzas with basil. Serve and enjoy!
Notes
Switch up the toppings to include your favourite veggies, meat and cheese. You can always choose to just make one of the pizza varieties, no need to do all shown.
There are no ingredient amounts for the toppings because you will be eye-balling the amount added. Save any extra toppings leftover for omelets and stir fries.
Nutritional info listed is for 1 English muffin with pizza sauce and cheese only, no toppings.
If you don’t have any English muffins, you can use pitas or naan bread.
Store any leftovers in the fridge for 3-5 days. Reheat in the oven or the microwave.
Freeze your mini pizzas baked up unbaked for up to 2 months.
Nutrition
Calories: 189kcal | Carbohydrates: 16g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 560mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 209mg | Iron: 1mg