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Mulled Apple Cider Sangria

This Mulled Apple Cider Sangria is made with homemade spiced apple cider and is served warm as a delicious comfort for the winter season!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cocktails
Servings: 4 -6
Author: Taylor Stinson

Ingredients

  • 1 bottle red wine 750mL, preferably Cabernet Sauvignon or Merlot
  • Half orange sliced
  • 1/2 lemon sliced
  • 1/2 apple sliced

Apple cider

  • 2 apples cored and sliced
  • 1/2 orange sliced
  • 1/2 lemon sliced
  • 1/2 tsp ground nutmeg
  • 3 cinnamon sticks
  • 2 tbsp cloves

Instructions

  • Before cutting fruit, wash each carefully with soap and water.
  • Heat 3 cups of water in a large saucepan until just boiling and add apples, orange, lemon, nutmeg, cinnamon and cloves.
  • Cook covered for 20 min on med-high heat. Let cool a bit and then drain through a strainer.
  • Meanwhile, add fruit to red wine and let soak for 20 min and up to 24 hours.
  • When ready to serve, mix 1 cup of the apple cider (or more depending on your tastebuds!) with the red wine sangria mixture and enjoy with ice, or warmed up on the stovetop!