In a large mixing bowl, pour in coconut milk, blood orange juice and sugar. Beat on high for 3-4 minutes until mixture begins to thicken.

Pour into small rectangular baking dish lined with plastic wrap, then freeze for 30 minutes.

Take out of the freezer and stir with a spoon. Repeat every 30 minutes until frozen.

To eat, leave out of the freezer for a good 10 minutes before scooping. Enjoy with coconut chips on top and garnish with slices of blood orange.