Champagne Creme Brûlée (Video!)
This Champagne Creme Brûlée recipe is a deliciously sweet and indulgent, restaurant-worthy dessert that doesn't require any special equipment to make!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: French
Servings: 4 creme brulees
- 6 egg yolks
- 1 cup whipping cream
- 1/2 cup sugar
- 1 tsp vanilla
- 2 tbsp champagne
Caramelized top
- 1 tsp champagne, divided
- 4 tbsp sugar, divided
Preheat oven to 300 F.
Whisk together egg yolks, whipping cream, sugar, vanilla and champagne.
Pour into four ramekins placed in a large baking pan, then fill baking pan with boiling water up to the middle of ramekins. Carefully place baking pan in oven and cook for 40 min.
Let custards cool, and refrigerate for at least 2 hours.
Remove from fridge and top each custard with 1/4 tsp champagne and 1 tbsp sugar. Turn oven broiler setting on high and adjust oven wrack to highest setting.
Broil creme brûlées for 4-5 min, rotating in oven every couple minutes until tops are browned and hardened. Serve immediately and enjoy!