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Sweet Chili Chicken Salad Jars
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5 from 5 votes

Sweet Chili Chicken Salad Jars

These Sweet Chili Chicken Salad Jars are the perfect grab and go lunch, filled with coleslaw along with vermicelli noodles and crispy wontons!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 4 jars
Calories: 570kcal
Author: Taylor Stinson

Ingredients

  • 4 Mason jars
  • 1 lb chicken breasts
  • 1/2 cup sweet chili sauce
  • 1 cup cucumber, diced
  • 1 cup red pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 1 package kale beet slaw
  • 1 cup cooked vermicelli noodles
  • 1/2 cup wonton crisps
  • 1 red chili pepper, sliced
  • 2 green onions, sliced
  • 2 tbsp chopped peanuts

Instructions

  • Preheat BBQ to med-high. Season chicken with salt and grill for 20 min, flipping halfway through. Meanwhile, cook vermicelli and prepare veggies.
  • Remove chicken from grill and let cool. Cut into cubes once cool enough to handle and toss in sweet chili sauce. Divide chicken evenly among each mason jar.
  • Add cucumber, red pepper, cilantro and kale beet slaw. Top with vermicelli noodles, wonton crisps, chili pepper, green onions and peanuts. Serve and enjoy - these jars will last in the fridge up to 5 days.

Video

Nutrition

Calories: 570kcal | Carbohydrates: 93g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 752mg | Potassium: 830mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1398IU | Vitamin C: 92mg | Calcium: 92mg | Iron: 3mg