Easy 20-Minute Potsticker Bowls {Low-Carb}
These Easy 20-Minute Potsticker Bowls are a quick low carb dinner idea made with ground chicken, coleslaw, mushrooms and sesame sauce!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Stir Fry
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 231kcal
- 1 tbsp sesame oil
- 4 cups raw chopped cremini, enoki and shittake mushrooms
- 1 lb Ground chicken or turkey
- 2-3 tbsp soy sauce
- 1 bag coleslaw mix
- 4 green onions, sliced
- 1 tbsp sesame seeds (optional)
- 2 tsp chili garlic sauce (optional)
- 1 bag Black Pepper Harvest Snaps optional
Heat sesame oil in a large frying pan over med-high heat. Add mushrooms, sauteeing for 3-4 minutes until liquid starts to release. Add chicken and soy sauce, breaking up the meat as it cooks with a spoon.
When meat is almost fully cooked (after about 5-6 min), add in the coleslaw mix, stir frying for 2-3 min until the cabbage wilts. Remove from heat, and stir in green onions, sesame seeds and chili garlic sauce, mixing well to combine.
Serve in large, deep bowls and top with Black Pepper Harvest Snaps for some crunch if you'd like (they're optional). Enjoy!
NOTE: Nutritional info does not include Harvest Snaps.
Add some spice using chili garlic sauce, sriracha or your favourite hot sauce.
Store any leftovers in the fridge for up to 5 days then reheat in the microwave for 2 minutes.
Freeze the ground chicken for up to 3 months. Let it thaw in the fridge overnight then reheat in a pan on the stovetop.
Calories: 231kcal | Carbohydrates: 12g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 711mg | Potassium: 893mg | Fiber: 4g | Sugar: 6g | Vitamin A: 258IU | Vitamin C: 45mg | Calcium: 81mg | Iron: 3mg