Pesto Bagel Breakfast Sandwiches {Meal Prep}
These Pesto Bagel Breakfast Sandwiches are loaded with eggs, turkey bacon and pesto in an everything bagel- they're great for meal prep!
Servings: 4 sandwiches
Calories: 496kcal
Ingredients
- 4 slices turkey bacon
- 1 tbsp butter
- 4 eggs
- Salt & pepper, to taste
- 4 everything bagels
- 4 tbsp pesto
- 2 tbsp sundried tomatoes
- 1 cup Arugula
Instructions
- Heat a large skillet over medium-high heat, then add bacon. Cook for 2-3 minutes per side until cooked through then remove from heat.
- Meanwhile, mix eggs with salt & pepper together in a large bowl, then heat butter in the same skillet as you cooked the bacon in over medium-low heat. Add eggs to pan, and cook for 2-3 minutes, scrambling to combine.
- While eggs cook, lightly toast bagels.
- Add approximately 1 tbsp pesto to each bagel, spreading evenly. Add bacon, eggs, sundried tomatoes and arugula to all bagels. Serve and enjoy!
Notes
Use a store-bought pesto to cut down on meal prep time or make your own.
If you’re eating these sandwiches fresh, cook the eggs your favourite way like sunny-side-up!
Store any leftovers in the fridge for up to 5 days. Reheat in the microwave or in the oven at 350° F.
Freeze for up to 2 months. Thaw in the fridge overnight or reheat from frozen.
Nutrition
Calories: 496kcal | Carbohydrates: 60g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 186mg | Sodium: 1110mg | Potassium: 327mg | Fiber: 3g | Sugar: 2g | Vitamin A: 768IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 3mg