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5 from 1 vote

Thai Steak Noodle Salad

These Asian-Inspired Steak Noodle Salad Bowls are a delicious, filling lunch or dinner idea filled with fresh herbs, mango and a garlic-paprika vinaigrette overtop of sesame marinated steak!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Salad
Cuisine: Asian-Inspired
Servings: 4 servings
Author: Taylor Stinson

Ingredients

  • 1 package precooked Chinese noodles
  • 1 bag coleslaw
  • 1/2 red pepper, diced
  • 1 mango, diced
  • 3 scallions, sliced
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup chopped peanuts
  • 1/2 cup cilantro, chopped
  • 1/2 cup Harvest Snaps, tomato basil flavour

Steak

  • 2 top sirloin steaks
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger, minced
  • 1 tbsp sesame seeds

Paprika-garlic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 1 tbsp dijon mustard
  • 1 tsp paprika
  • 1 clove garlic minced
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Marinate steaks with all ingredients for 20 min. Meanwhile, prepare veggies and soak noodles in hot water for 30 seconds to soften them. Mix together vinaigrette ingredients and set aside.
  • Preheat BBQ to high heat. Add steaks and cook for 2-3 minutes per side then remove from heat and let rest for 5-10 min before slicing against the grain.
  • Add noodles to each bowl, then top with coleslaw mix, red pepper and mango. Top with steak, then add scallions, coconut, peanuts, cilantro and Harvest Snaps. Drizzle dressing overtop and enjoy!