• 4 chicken cutlets
• 1 package kale, broccoli or cabbage slaw mix
• 2 plum tomatoes, diced
• 1/2 cup cucumber, diced
• 1 tub tzatziki or cucumber raita
• Cilantro, for garnish
• 4 Mini naan breads (or 2 pieces naan bread cut in half)

Indian-inspired spice mix

• 2 tbsp turmeric
• 2 tbsp garam masala
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tsp cayenne pepper
• 1 tsp cinnamon

Chicken marinade

• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/3 cup Greek yogurt
• 2 tbsp Tandoori spice mix
• 2 cloves garlic minced
• 1 tbsp minced ginger
• 1 tsp salt