Southwest Grilled Chicken Cobb Salad
This Southwest Grilled Chicken Cobb Salad is filled with spicy BBQ chicken, turkey bacon, tortilla strips and chopped avocado for a deliciously filling weeknight dinner!
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 395kcal
- 1 tbsp olive oil
- 2 tsp taco seasoning
- 3 chicken breasts, sliced in half lengthwise
- 1 head romaine lettuce, chopped
- 4 slices turkey bacon, cooked and crumbled
- 4 boiled eggs
- 1 cup Corn
- 1 cup diced red onion
- 1 cup Maille cayenne cornichons
- 1 cup heirloom cherry tomatoes, cut in half
- 1 avocado, chopped
- 1/2 cup tortilla strips
Chipotle dressing
- 1 cup sour cream
- 2 tbsp adobo sauce (from a can of chipotle peppers)
- 1 tbsp lemon juice
- 1 tbsp water
Preheat BBQ to high heat (or oven to 425 F). Cut chicken into three even strips. Mix chicken together with olive oil and taco seasoning, then grill for 5 min per side. Remove from heat and slice up when cool.
Meanwhile, cook turkey bacon in a large frying pan over med-high heat with a bit of olive oil and boil eggs for about 8 minutes. Set eggs in cool water and peel, then slice in half. Remove bacon from heat, let cool and then crumble.
Mix together ingredients for chipotle dressing and set aside. Divide lettuce, corn, red onion, cornichons, cherry tomatoes and avocado among four bowls. Top with chicken, turkey bacon, eggs and tortilla strips, then drizzle with chipotle dressing and enjoy!
Calories: 395kcal | Carbohydrates: 21g | Protein: 40g | Fat: 17g