Dynamite Shrimp Sushi Jars {Meal Prep}
These Dynamite Shrimp Sushi Jars are great for meal prep. They're topped with a delicious sauce and include your favourite sushi fixings!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian-Inspired
Servings: 4 jars
Calories: 335kcal
- 1 lb cooked shrimp (alternatively you can use raw shrimp and boil with shells on for 1-2 min)
- 1 cup sliced red cabbage
- 1 cup diced cucumber
- 1 cup carrot matchsticks
- 1 package seaweed salad
- 1 sheet nori, cut into thin strips
- sesame seeds to serve
- Sriracha to serve
- 1 tbsp soy sauce or tamari or more to taste
Sushi rice
- 1 1/2 cups water
- 1 cup cooked sushi rice (aka sticky rice)
- 1 tsp butter
- 1 tsp salt
- 2 tbsp rice wine vinegar
- 1 tbsp white sugar
Cook sticky rice with water, butter & salt according to package directions on the stovetop or in a rice cooker. When finished cooking, add rice vinegar and sugar, mixing together well. Set aside and let cool.
Assemble ingredients and add to jars, layering the following order: soy sauce (to taste), shrimp, cucumber, red cabbage, carrots, seaweed salad, sushi rice, nori strips, sesame seeds and Sriracha.
Jars keep in the fridge up to 5 days. To serve, dump into a large bowl and enjoy!
Swap out the toppings to include your favourite veggies or sauces.
Make breaded dynamite shrimp if you're serving this dish right away.
If you don't have sriracha, use hot sauce or even sweet chili sauce.
You can typically find seaweed salad by the grocery's stores prepared foods section (near the sushi).
Store the mason jars in the fridge for up to 5 days. Dump everything into a large bowl then dig in!
Freeze the sushi rice for up to 12 months. Defrost in the fridge overnight then add to your mason jars.
Calories: 335kcal | Carbohydrates: 37g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 224mg | Sodium: 1085mg | Potassium: 368mg | Fiber: 3g | Sugar: 10g | Vitamin A: 600IU | Vitamin C: 29.7mg | Calcium: 170mg | Iron: 5.4mg