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5 from 2 votes

Homemade Mint Chocolate Fudgesicles

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Servings: 6 pops
Author: Taylor Stinson

Ingredients

  • Popsicle molds
  • 2 cups plain almond milk
  • 1/2 cup semi-sweet chocolate chips melted
  • 3 tbsp cocoa powder 2if you want a less rich fudgesicle
  • 1 tsp vanilla extract
  • 1/2 tsp mint extract
  • 1/8 tsp sea salt

Topping:

  • 1/2 cup white chocolate chips melted
  • 1/2 cup semi-sweet chocolate chips melted (optional)
  • 1/4 tsp green food colouring optional

Instructions

  • In a large bowl, microwave almond milk for 2 1/2 min until almost boiling. Mix in cocoa powder, whisking until completely dissolved. Add in chocolate chips stirring until completely melted. Add vanilla and mint extract, then salt.
  • Pour into popsicle molds, then freeze 6-8 hours or overnight until completely frozen.
  • When popsicles are ready to eat, melt white and dark chocolate in small microwave bowls. Mix in green food colouring with white chocolate if desired to create the "minty" look.
  • Scoop each into plastic sandwich bags, then cut a small hole in the corner of each bag. Drizzle chocolate overtop of fudgsicles (you may need to run popsicle molds under warm water to free the fudgsicles).
  • Serve immediately and enjoy!