Mexican Street Corn Tacos with Cajun Chicken
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Mexican Street Corn Tacos with Cajun Chicken

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Entrees
Servings: 4 servings

Ingredients

  • 12 corn tortillas
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 2 tomatoes seeded and diced
  • 1/2 small red onion diced

Cajun Chicken

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp lime juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Mexican Street Corn

  • 4 cobs of corn cooked and cut off cob
  • 1 tbsp olive oil
  • 3/4 cup sour cream
  • 1/4 cup crumbled feta or cotija cheese
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 1 clove garlic minced
  • 1/3 cup chopped cilantro
  • 1/2 tsp salt
  • 1/4 tsp pepper

Garnishes

  • Cilantro
  • Limes
  • Jalapeno
  • Salsa
  • Sour cream

Instructions

  • Preheat BBQ to med-high heat.
  • Marinate chicken in olive oil and seasonings for 10 min. Add to grill once preheated and cook for 20 min until chicken is fully cooked.
  • Meanwhile, prepare other veggies and toppings. Brush corn with olive oil and grill for 8-10 min. Remove and let cool, then cut all the corn off the cob and place into a large bowl. Toss with sour ceam, feta, lime juice, chili powder, garlic, cilantro, salt and pepper.
  • Brush corn tortillas with olive oil then grill for 5-7 min until soft or crispy, depending on what you want (I would say 3-4 min for soft, 5-7 min for crispy).
  • Add chicken, bell peppers, Mexican street corn and red onion to tortillas in that order. Garnish with toppings of your choice and enjoy!