Green Goddess Potato Skins
These Green Goddess Potato Skins are a delicious side dish, and a healthy twist on everyone's favourite appetizer served with an avocado-herb sauce.
Servings: 4 servings
Calories: 219kcal
Ingredients
- 2 medium-sized Russet potatoes
- 1 tbsp butter or olive oil
- Salt and pepper to taste
- Red chili flakes for garnish
Green Goddess Sauce
- 1 avocado mashed
- 1/4 cup sour cream
- 1 green onion chopped
- 2 tbsp parsley chopped
- 2 tbsp cilantro chopped
- 1 tsp lemon juice
- 1/2 tsp each salt & pepper
Instructions
- Preheat oven to 450 F. Bake potatoes for 40 min or until tender.
- Meanwhile, blend all ingredients for Green Goddess sauce together in a Magic Bullet or food processor.
- Remove potatoes from oven and let cool before scooping out pulp.
- Switch oven to highest broiler setting and adjust oven wrack to highest setting.
- Brush potato skins with either butter or olive oil. Broil with the oven door open for 3-5 min until skins are crispy. Be sure to watch them closely so they don't burn!
- Remove potato skins from oven, then top with Green Goddess sauce. Sprinkle with salt, pepper and chili flakes, then serve!
Nutrition
Calories: 219kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 719mg | Fiber: 5g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg