These Coconut Matcha Melon Smoothie Bowls are filled with mango chunks, kiwi, banana, matcha green tea and Greek yogurt for a filling and delicious breakfast!
Print Recipe
5 from 3 votes

Coconut Matcha Melon Smoothie Bowls

Prep Time20 mins
Total Time20 mins
Course: Breakfast
Servings: 2 bowls

Ingredients

  • 1 honeydew melon

Smoothie Filling

  • 1 cup frozen mango chunks
  • 2 frozen bananas
  • 1 fresh banana
  • 1/2 cup frozen kiwi (I use the PC Strawberries Bananas and Kiwi frozen blend and pick out the bananas and kiwi)
  • 2 tbsp shredded unsweetened coconut
  • 1 1/2 cups Greek yogurt
  • 2 tsp matcha
  • 1 cup spinach optional

Toppings

  • 1 banana sliced
  • 1 mango sliced
  • 1 kiwi sliced
  • Shredded unsweetened coconut
  • Chia seeds
  • Hemp hearts
  • Granola

Instructions

  • Cut honeydew melon in half and scoop out seeds.
  • In a large blender, add smoothie filling ingredients together and blend until thick and pureed.
  • Split smoothie filling between each melon half, then add desired toppings - I added about a spoonful of chia seeds, hemp hearts and granola to each bowl, then 2-3 slices of kiwi and mango. You can sub in sliced banana for sliced mango or kiwi if desired.
  • Serve right away and enjoy!