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–+ servings
sweet potato lentil chili
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4.72 from 108 votes

Crock Pot Vegetarian Lentil Chili

This Crock Pot Vegetarian Lentil Chili with sweet potatoes is a healthy spin on comfort food - it's the perfect hands-off dump dinner! 
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 371kcal
Author: Taylor Stinson

Ingredients

  • 1 tbsp olive oil
  • 2 yellow onions, diced
  • 4 stalks celery, chopped
  • 2 cloves garlic minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 cup brown lentils
  • 1/2 cup Corn
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (750mL) can crushed tomatoes
  • 4 cups vegetable broth
  • 2 cups chopped spinach

Instructions

  • Dump all ingredients except for spinach in the slow cooker in the order they appear. Cook on low for 8 hours until sweet potatoes are tender and lentils are soft. Stir in spinach, then serve with toppings of choice.
  • Will keep frozen up to 2 months - to reheat, microwave on high for 5-7 minutes, stirring halfway through.

Video

Nutrition

Calories: 371kcal | Carbohydrates: 55g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 766mg | Potassium: 926mg | Fiber: 15g | Sugar: 13g | Vitamin A: 12600IU | Vitamin C: 61.9mg | Calcium: 60mg | Iron: 4.9mg