Slow Cooker Sweet Potato Lentil Chili
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4.28 from 22 votes

Slow Cooker Sweet Potato Lentil Chili

This Slow Cooker Sweet Potato Lentil Chili is a healthy, vegetarian spin on comfort food that's perfect for chilly weather! Dump everything in your crockpot and let the flavours mingle!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Soup
Cuisine: American
Keyword: brown lentils, celery, chili, corn, sweet potato
Servings: 6 servings
Calories: 371kcal

Ingredients

  • 1 tbsp olive oil
  • 2 yellow onions, diced
  • 4 stalks celery, chopped
  • 2 cloves garlic minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 cup brown lentils
  • 1/2 cup Corn
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (750mL) can crushed tomatoes
  • 4 cups vegetable broth
  • 2 cups chopped spinach

Instructions

  • Dump all ingredients except for spinach in the slow cooker in the order they appear. Cook on low for 8 hours until sweet potatoes are tender and lentils are soft. Stir in spinach, then serve with toppings of choice.
  • Will keep frozen up to 2 months - to reheat, microwave on high for 5-7 minutes, stirring halfway through.

Video

Nutrition

Calories: 371kcal | Carbohydrates: 55g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 766mg | Potassium: 926mg | Fiber: 15g | Sugar: 13g | Vitamin A: 12600IU | Vitamin C: 61.9mg | Calcium: 60mg | Iron: 4.9mg