Slow Cooker Sweet Potato Lentil Chili
Print Recipe
4.2 from 20 votes

Slow Cooker Sweet Potato Lentil Chili

This Slow Cooker Sweet Potato Lentil Chili is a healthy, vegetarian spin on comfort food that's perfect for chilly weather! Dump everything in your crockpot and let the flavours mingle!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Soup
Cuisine: Comfort Food
Servings: 6 servings
Calories: 371kcal

Ingredients

  • 1 tbsp olive oil
  • 8 stalks Dandy brand celery sticks, chopped
  • 2 cloves garlic minced
  • 2 small yellow onions, diced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 sweet potatoes, chopped
  • 1 cup brown lentils, rinsed
  • 4 cups vegetable broth
  • One 750mL jar passata (strained tomatoes - alternatively, use crushed tomatoes)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Corn
  • 2 cups chopped spinach

Instructions

  • Dump all ingredients except for corn and spinach in the slow cooker. Cook on low for 8 hours until sweet potatoes are tender and lentils are soft. Stir in corn and spinach, then serve with toppings of choice.
  • Will keep frozen up to 2 months - to reheat, microwave on high for 5-7 minutes, stirring halfway through.

Nutrition

Calories: 371kcal | Carbohydrates: 55g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 766mg | Potassium: 926mg | Fiber: 15g | Sugar: 13g | Vitamin A: 12600IU | Vitamin C: 61.9mg | Calcium: 60mg | Iron: 4.9mg