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Super Easy Mini Chicken Pot Pies
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4.85 from 19 votes

Super Easy Mini Chicken Pot Pies

These Super Easy Mini Chicken Pot Pies are a lighter version of your favourite comfort food in the cutest individual serving sizes! 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Comfort Food
Cuisine: Clean Eats
Servings: 4 pot pies
Calories: 423kcal

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic minced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp dried sage
  • 2 tbsp flour
  • 2 cups chicken broth
  • 2 cooked chicken breasts, pulled (you can also use 1 1/2 cups leftover chicken)
  • 1 cup peas
  • 1 puff pastry sheet

Instructions

  • Cook chicken in boiling water for 15 minutes until fully cooked and shred once cooled. I usually do this step a couple days ahead of time during my weekly meal prep or use leftover/rotisserie chicken for this recipe.
  • Preheat oven to 400 F. In a large skillet, heat olive oil over med-high heat. Add onions, garlic, celery, carrots, salt and pepper, sauteing for 4-5 minutes until softened. Add flour, sage and thyme, mixing well. Add chicken broth, bringing to a boil and letting mixture thicken. Stir in chicken and peas, then remove from heat.
  • Divide chicken mixture evenly among 4 medium-sized ramekins (I use the Coringware kind). Roll out puff pastry and cut into thin 1/2-inch thick slices with a pizza cutter. Take slices and add to ramekins in a criss-cross fashion, or just place a large piece of puff pastry overtop of the whole ramekin.
  • Place ramekins on a baking sheet and bake in the oven for 20 minutes until puff pastry is golden brown. Remove from oven, serve and enjoy!

Video

Notes

Cut down on prep time by placing a sheet of puff pastry over top of the ramekins instead of doing the criss-cross pattern.
Store the leftovers in the fridge for 3-4 days. Reheat in the oven for 10-15 minutes at 350 F.
Freeze this recipe for up to 3 months right in the ramekins. Reheat from frozen in the oven for 30 minutes at 375 F.

Nutrition

Calories: 423kcal | Carbohydrates: 42g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 882mg | Potassium: 537mg | Fiber: 6g | Sugar: 9g | Vitamin A: 7800IU | Vitamin C: 34.7mg | Calcium: 50mg | Iron: 3.1mg