Mason Jar Instant Noodle Soups
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4.21 from 34 votes

Mason Jar Instant Noodles

These DIY Mason Jar Instant Noodles are the perfectly quick and easy on-the-go lunch
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Servings: 2
Calories: 351kcal


  • 2 Mason jars 1L
  • 1 chicken breast boiled and shredded
  • 1 tsp soy sauce or tamari
  • 1 tsp Sriracha chili garlic hot sauce
  • 1/2 tsp lime juice
  • 2 vegetable bouillon cubes
  • 1/2 cup each julienned broccoli stems carrots, yellow peppers, green onions
  • Half red chili pepper thinly sliced (optional)
  • 1/2 package rice vermicelli noodles
  • Sunflower sprouts and cilantro for garnish


  • To shred chicken, boil in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.
  • Divide the shredded chicken into each mason jar evenly, then add soy sauce, Sriracha and lime juice.
  • Layer in vegetables, then drop in bouillon cubes. Sprinkle in chili pepper if desired. Finally, finish with vermicelli noodles and keep in fridge until ready to eat.
  • Pour boiling water up to about two-thirds of the jar and stir contents, making sure to dissolve bouillon cube completely and saturate noodles. Microwave jar for 1-2 minutes if you're looking to eat the noodles right away.
  • Pour contents into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away!


Calories: 351kcal | Carbohydrates: 57.5g | Protein: 24g | Fat: 3g