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Mediterranean Nacho Bar (Super Bowl Idea!)

This Mediterranean Nacho Bar is such a fun Super Bowl snack idea, and it's a healthier way to indulge in your favourite snack foods while filling up on hummus, Greek chicken and more!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 servings

Ingredients

  • 1 package store-bought pitas
  • 1 package Stacey's pita chips
  • 1 package Storebought falafels
  • 1 red onion, diced
  • 1 package cherry tomatoes, sliced in half
  • 1/2 cucumber, diced
  • 1/4 cup crumbled feta cheese
  • 1/2 jar sliced, jarred roasted red peppers
  • 1/2 cup olives
  • 1/2 cup parsley, finely chopped
  • 1 tub Sabra caramelized onion hummus
  • 1 tub Sabra toasted pinenut hummus
  • 1 tub plain Sabra hummus
  • 1 tub Sabra guacamole

Greek chicken (optional add-on)

  • 2 chicken breasts, diced into cubes
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Assemble all ingredients in small bowls buffet-style with side plates for guests to pick and choose their own toppings and create their own nachos.
  • If not using store bought chicken skewers, mix chicken marinade ingredients together and pour over chicken. Preheat oven to 400 F. Add chicken to mini skewers, then place on a parchment-lined baking sheet. Bake in the oven for 20 minutes until chicken is cooked through. Serve skewers alongside other toppings in a medium-sized bowl.