Go Back
–+ servings
Print Recipe
5 from 1 vote

Healthier Two-Ingredient Chocolate Fondue

This Healthier Two-Ingredient White Chocolate Fondue is a delicious Valentine's Day-themed snack or dessert made with just chocolate and coconut milk!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Snack
Servings: 2 servings
Calories: 432kcal
Author: Taylor Stinson

Ingredients

  • 1 Green & Black's organic white chocolate bar
  • 2 tbsp full-fat coconut milk (from a can)
  • 1/2 container strawberries, whole or sliced
  • 1/2 container raspberries
  • 1/2 container blueberries
  • 1 banana, sliced

Instructions

  • Prepare and arrange fruit on a small platter, leaving room in the centre for the fondue.
  • Break chocolate bar up into small pieces in a small bowl. Add coconut milk. Microwave for 45 seconds to 1 minute. Remove and stir well.
  • Serve in the centre of the platter among the fruit. Serve with skewers or eat with your hands. Enjoy!

Nutrition

Calories: 432kcal | Carbohydrates: 55g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 52mg | Potassium: 378mg | Fiber: 4g | Sugar: 49g | Vitamin A: 50IU | Vitamin C: 30.5mg | Calcium: 130mg | Iron: 0.7mg