Foil Pack Cheesy BBQ Potato Nachos
These Cheesy Grilled Potatoes in Foil are like potato nachos made easy on the BBQ! Slice up your potatoes, toss them in a super simple seasoning, then top them with shredded cheese, bacon, black beans, corn, green onions and sour cream for a super fun summer meal!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 servings
- 6 medium-sized red potatoes, sliced into 1/2-inch coins
- 1 tbsp olive oil
- 2 tsp taco seasoning
- 2 tsp garlic powder
- 1 tsp salt
- 1 cup cheddar cheese
- 8 slices turkey bacon, chopped (or regular bacon works)
- Black beans, rinsed and drained
- red pepper, diced
- Jalapeno peppers, sliced
- green onions, sliced
Preheat BBQ to 500 degrees (high heat). Slice potatoes and rinse to remove starch. Dry off as best as possible with a clean towel or paper towel, then transfer to a large bowl and toss with olive oil, taco seasoning, garlic powder and salt.
Create two little foil pack pouches and divide potatoes between the two. If everyone wants their own individual pack, create four packs and divide potatoes. I create two foil packs because one foil pack with that many potatoes is more likely to break, but I don't want the hassle of creating too many so I do two, but it's up to you and what you prefer. Once you have created pouches and added potatoes, place another foil sheet overtop and seal (see video if you're unsure how to do this)
Grill foil packs on BBQ for 15 minutes. Remove from heat and add cheese, then desired toppings. Return to grill for another 5 minutes, then serve and enjoy! Note: I usually add green onions last because I like them fresh, but it's up to you.
Calories: 470kcal | Carbohydrates: 53g | Protein: 22g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 823mg | Potassium: 1403mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 114.7mg | Calcium: 300mg | Iron: 3.8mg